Home > Answers > What is the nutritional value of lotus root twa1303711328

What is the nutritional value of lotus root?

What vitamins/nutrients are in lotus root?

Jawaban (1)

fav.skies

Lotus Root is low in saturated fat, and cholesterol and at the same time is high in dietary fibre, vitamin C, potassium, thiamine, riboflavin, vitamin B6, phosphorus, copper and manganese. The nutritional value of lotus root makes it ideal for maintaining optimum health and weight loss.

03:08, 29 April 2011

Ryan.Pravato

When biting into a lotus root, one can not possibly think, 'wow, this is bad for me'.

02:46, 6 January 2012

Anda harus log masuk untuk membalas diskusi.

Lihat istilah yang hampir sama

strawberry tomato
Buah & sayuran; Buah-buahan

1. Any of several plants of the genus Physalis, as P. ...

litchi
Pertanian; Pertanian secara umum

1. A Chinese tree (Litchi chinensis) that bears bright red ...

cabbage
Buah & sayuran; Berbagai macam sayuran

Plant related to sprouts. It was originated from wild ...

black mustard
Buah & sayuran; Sayuran hijau

Black mustard is commonly found in neglected gardens, on ...

wax jambu
Buah & sayuran; Buah-buahan dari daerah tropis

Syzygium samarangense is a tropical tree growing to 12 m ...

stinging nettle
Buah & sayuran; Sayuran hijau

Urtica dioica, often called common nettle or stinging ...

Penulis

Daftar istilah utama

Indonesian Food

Kategori: Food   2 11 istilah-istilah

Best Places to visit in Thane

Kategori: Perjalanan   1 2 istilah-istilah

Famous Novels

Kategori: Literatur   6 20 istilah-istilah

Weather

Kategori: Geografi   2 17 istilah-istilah

Airline terminology

Kategori: Business   1 2 istilah-istilah

Emily Griffin

Kategori: Literatur   1 4 istilah-istilah

TermWiki is ranked top innovative application by IDC.

© 2024 CSOFT International, Ltd.   

Ikuti kami di: